The important active ingredient in natural leaf teas are the catechin polyphenols, an important being epigallocatechin gallate. This is a powerful antioxidant that can stop most cancers cells from growing; it lowers Cholestrerol levels levels and can stop blood clots from forming. In particular this kind of antioxidant kills cancer cells and simply leaves the healthy cells alone.
Green tea health benefits have normally been related to the French paradox, or health benefits of drinking red wine. As with tea, red wine features polyphenols and antioxidants that are extremely beneficial to the heart. However epigallocatechin gallate has been found to get much more powerful than the polyphenols found in red wine.
There has been some new information that shows that green teas can help with weight loss. Green leaf tea appears to boost the metabolism so that you burn a lot more calories which help you lose weight. Green tea has also been found to be an ingredient in many skin maintenance systems and also can stop food harming and kill the bacteria that result in tooth decay.
There is only one detractor to help drinking tea and that is its full of caffeine. Those that are sensitive in order to caffeine can suffer from insomnia. Differently there are no negative side outcomes associated with green teas. No anybody can agree on how much green leafage tea you should drink but perhaps one serving a day is better than none.
